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May, 2008
Your Simple Sayings can now be picked up. Click Here.
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Armored knights in medieval times raised their visors to identify themselves when they rode past their king. This custom has become the modern military salute.
Surprising BBQ Fact for Memorial Day: In the US, North-Easterners are the biggest barbequers, followed by those who inhabit the North-Central, the South, and the West
All we have of freedom, all we use or know - This our fathers bought for us long and long ago. ~Rudyard Kipling, The Old Issue, 1899
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Serving Those Who Serve
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If America's troops serving in the Persian Gulf are already slipping from our public consciousness, what then of the thousands who continue to serve in Korea and Europe, now more than half a century on? So too, the thousands of troops who serve far from home on bases scattered around the globe. In fact, more than 2.5 million Americans are currently serving on active duty and in the guard and reserves.
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Future of Farming & Ranching: Creating a Vision and Mission and Setting Goals
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The longevity of farm and ranch operations can be determined partially by the manager's ability to develop a farm business plan, implement it, and monitor the outcome. The first step in developing the plan is to list the goals of the business. However, you should first devise the vision and mission statement to provide direction.
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In Wisconsin, an Indian Summer
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Wisconsin should be better known for wild rice, America's oldest crop, than cheddar. The Menominee, just one of the state's 11 American Indian nations, have harvested the grain for 10,000 years.
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Spicy Fireworks Rub Adds Sparkle to Catfish
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Nothing says Southern cooking more than fried or grilled catfish. But you don't have to live in the South to enjoy this traditional American food. U.S. Farm-Raised Catfish is available in supermarkets and specialty stores nationwide. And its mild flavor and firm texture make it perfect for a variety of recipes, from the traditional fried catfish served with hush puppies to broiled or baked fish in a gourmet sauce.
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